Cheryl's China Guides
These are quail eggs. When the waitress brought the dish to our table, I thought they were some kind of olive. I wasn't adventuresome enough to try them, however.
A sizzling pork dish
Tanculiji (sweet-and-sour pork)
Another great meal ordered by our friends
A pumpkin dessert
Stir-fried snow peas
A rustic table at Cuandixia
Copyright 2012 by Cheryl Probst. All rights reserved.
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